Wild Venison Meatballs

Wild Venison Meatballs

Our wild venison meatballs with mustard and dill are great served in a creamy mushroom sauce with crusty bread or pasta.

Ingredients:

Dill, wholegrain mustard, parsley, onion, salt and pepper

Hunter

Our wild venison comes through our partners at Hill Crest Farm Project, a regenerative beef, dairy and hogget farm. They have close ties with land management in the area and help support a local hunter by taking his produce. The Hunter stalks Roe Deer in the area to help manage the population as well as protecting neighbouring crops and forest