You’ve got two options for pork steaks, cook them super fast so they’re juicy and tender or low and slow for a pulled pork style dish.
2 x pork steaks (organic, regenerative, saddleback breed)
Small - 250g - 300g
Medium - 300g-400g
Large - 400g-500g
Sam Vincent is a farmer from Dorset, his saddlebacks are rotated around woodland and pasture, they root for acorns, roots and seeds which help to build flavour. Saddlebacks are a slow growing British breed. The pigs are fed organic feed and also help in creating compost that goes back into creating healthier soil.