Woodland Reared Pork Cheeks
Pork cheeks, as the name would suggest, are the little nuggets of flesh found in the cheek of the pig. The cheeks are meaty little portions marbled with fat, which make them melt-in-the-mouth tender once slow cooked.
2 x Woodland Reared Pork Cheeks (Saddleback, Regenerative)
**This product is frozen and vacuum packed as soon as it’s butchered. This helps to seal in flavour & keep the meat as fresh as the day it was butchered.**
Fraiser Aitken is a farmer from York with rare breed Saddleback and Durack cross pigs. He rotates his pigs around woodland, eating acorns, shrubs, roots and seeds which help to build flavour. The rooting pigs help to develop grasses and removing some plants that are toxic to trees.