Woodland Reared Pork Burgers
A quick lunch ,on a BBQ, smothered in apple sauce, hot sauce or just as they are, our pork burgers pack a sweet flavour they naturally pick up from the environment they are raised.
2 x Pork Burgers (Saddleback, Regenerative)
Fraiser Aitken is a farmer from York with rare breed Saddleback and Durack cross pigs. He rotates his pigs around woodland, eating acorns, shrubs, roots and seeds which help to build flavour. The rooting pigs help to develop grasses and removing some plants that are toxic to trees.