Offal

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The who dares, wins.

Stepping up to the challenge of cooking Offal is incredibly rewarding, both in your cooking skills and in providing an explosion of nutrients to maintain a healthy life. 

We have a variety of Offal availble please select from the drop down menu and being your adventure. 

 

Offal:

Lambs Liver

- Lambs Kidney 

- Pig Jowls (Jaw/cheek)

- Pork Trotters

- Lambs Heart

 

What is Offal? 

Offal is the hidden gem of cooking, they're cheap cuts of meat, flavoursome and bursting with nutrients. Cultures around the world regularly have offal in their meals, but in the U.K. we have fallen out of love with it. Offal is usually the organs and fringe parts of the animal, in lots of cases they are discarded.