Mothers Ruin - Salami
Inspired by turn-of-the-century Gin Distillers and the London ladies that made them infamous.
This dry-cured sausage sings of Juniper, Fennel Seed and features healthy lashings of a London-made Chardonnay (currently from Renegade Urban Winery in Bethnal Green). It’s bright, fresh and perfect for remembering that everyone needs to let loose once in a while.
Each Salami is 125g.
It has a best before of 3 months, which can swell up to 6 months if left unopened in the fridge!
Crown & Queue
We are very excited to share our new collaboration with you, with our friends at Crown and Queue. We have begun to stock their regenerative cured sausages. Made using forgotten British recipes, brought back to life, using local breweries and wines, their cured meat is guaranteed to kick off your dinner in style.