Italian Beef Meatballs
These little balls of Italian deliciousness are pretty damn tasty, meaty balls of tender beef surrounded by Italian herbs and cheese. Homemade in the Always Grazing kitchen.
Serve plain with olive oil, pasta, parmesan and parsley or with a tomato sauce
8 x 33g Italian Meatballs
**This product is frozen and vacuum packed as soon as it’s made. This helps to seal in flavour & keep the meat as fresh as the day it was butchered.**
Beef mince, egg, onion, parsley, parmesan, olive oil, salt, pepper
Sam is a regenerative farmer in an area of outstanding natural beauty in East Sussex. He runs a mob grazing system, where his herd are rotated around pasture, woodland and water meadows continually regenerating the soil wherever they go.