Persian Spiced Half Chicken
Our Persian Style Marinade offers a perfectly balanced spice and freshness to our herb fed chickens, served as a sharing plate or used to top a cous cous bowl, this beauty is ideal for a quick meal for two or three.
1/2 Chicken with Persian Style Marinade of Herbs & Spices
Coriander, cardamon, nutmeg, turmeric, garlic, olive oil, lemon, salt, pepper.
Our birds are free to range around pasture on a farm in North Yorkshire. They’re fed a unique diet which includes over 10 varieties of fresh herbs, a by-product of a local Herb Farm.
The fresh herbs enhance the natural flavour of the meat giving it a greater depth and unique taste.
Our chickens are a Ross bird that have been allowed to reach maturity naturally, therefore the taste and texture has had time to develop further. They're slaughtered at 8-9 weeks of age compared to their supermarket counterparts that are on the shelf within 4 weeks.