Lamb 'Cull Ewe' Steaks

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If you want a quick intro to the taste of Cull Ewe, look no further. These steaks will be perfect sliced up for a curry, cooked in the pan or marinated and put on the BBQ, it's super versatile and packs a load of flavour compared to your usual lamb.



1 x pack of Cull Ewe Steaks (250g) 


Cull ewe (or yaw, if you’re Cornish) is a relatively new idea, born from the idea of grazing and fattening mothering sheep at retirement age using regenerative farming methods.

Cull Ewe has been popping up on menus in loads of London’s top restaurants and now you have the opportunity to try some for yourself.

Older lamb or mutton can lack the tenderness of new lamb, but cull ewe is something else entirely. The cull ewes are rotated around rich grass which adds plenty of fat cover, this is further emphasised by weeks of dry ageing. This creates a beautiful soft texture and a rich lamb flavour.

Our farmer - Max - also known as The Regenerative Sheep Farmer, was inspired to start his cull ewe flock by his mentor and one of the UK's leading voices on regenerative agriculture, Matt Chatfield of the Cornwall Project.

We have a full ‘cull ewe’ lamb available in different cuts, from chops to slow-cooked shoulders. It’s something you won’t have tried before and will definitely be back again.