Chimichurri Flank Steak
Try saying Chimichurri 5 times.
After the UK (obviously) the Argentinians are the global leaders of steak. And they know what to put on it too. Herbs, garlic and loads of olive oil.
2 x marinated flank steaks, approx 450g or 525g
(organic, regenerative, Aberdeen Angus)
Beef, garlic, parsley, coriander, olive oil, lemon, oregano, chilli, salt, pepper.
Sam is a regenerative farmer in an area of outstanding natural beauty in East Sussex. He runs a mob grazing system, where his herd are rotated around pasture, woodland and water meadows continually regenerating the soil wherever they go.