Beef Flat Ribs
Layer up for winter with Flat Ribs. Layers of tender meat, melting fat and a small bone for added flavour. Cook em in a rack or cut up individually to get short ribs.
1 x 1.2kg rack of flat ribs (organic, regenerative, Aberdeen Angus)
Sam is a regenerative farmer in an area of outstanding natural beauty in East Sussex. He runs a mob grazing system, where his herd are rotated around pasture, woodland and water meadows continually regenerating the soil wherever they go.