Wild Venison Meatballs

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Wild Venison Meatballs

Our wild venison meatballs with mustard and dill are great served in a creamy mushroom sauce with crusty bread or pasta.

 

Ingredients:

Dill, wholegrain mustard, parsley, onion, salt and pepper

**This product is frozen and vacuum packed as soon as it’s made. This helps to seal in flavour & keep the meat as fresh as the day it was butchered.**


Hunter

Our wild venison comes through our partners at Hill Crest Farm Project, a regenerative beef, dairy and hogget farm. They have close ties with land management in the area and help support a local hunter by taking his produce. The Hunter stalks Roe Deer in the area to help manage the population as well as protecting neighbouring crops and forest