Our new ‘snacking’ salamis are from our friends at crown & queue and are made using IPA beer and heritage breed pork. What more could you want? We started by calling them a grown up pepperami, but they’re infinitely better and thought we’d be doing them a disservice.
Perfect for a pre dinner snack, a bite after the pub or on a cheeseboard
3 x Snacking salamis (75g)
- British heritage Breed Pork, Cornish Sea Salt, Beer (Barley), Black Peppercorns, Dextrose Monohydrate, Curing Salt (S. Nitrate, s. Nitrite), Culture, Beef Collagen Casing.
Mad on equipment that also processes Anchovy oil (Fish).
Crown & Queue
We are very excited to share our new collaboration with you, with our friends at Crown and Queue. We have begun to stock their regenerative cured sausages. Made using forgotten British recipes, brought back to life, using local breweries and wines, their cured meat is guaranteed to kick off your dinner in style.