Woodland Reared Farmhouse Pork Sausages
Simple, salt and pepper sausages from Saddleback woodland reared pigs. Packed full of natural flavour, perfect in a toad in the hole, wrapped in bacon or just with a fry up!
6 links of Rare-breed pork sausages
Fraiser Aitken is a farmer from York with rare breed Saddleback and Durack cross pigs. He rotates his pigs around woodland, eating acorns, shrubs, roots and seeds which help to build flavour. The rooting pigs help to develop grasses and removing some plants that are toxic to trees.