Pork Leg Joint
Crackling - check, juicy meat - check, makes great gravy - check, Sunday Roast sorted.
1 x pork leg joint (organic, regenerative, saddleback breed)
Check out our insta for the best piggy pics! Our woodland reared pork comes from pigs that run free range through the forestry on Escrick Park Estate, near York, North Yorkshire.
Farmer Fraiser managea the pigs alongside the forestry on the estate to assist with organic management of weeds in the forest. Himalayan Balsam and Bracken in particular. The pigs are moved to a fresh piece of woodland every 7 to 28 days, depending on their size and the number of pigs in the paddock. This way the pigs aren't left in the same area long enough to damage the vegetation and just long enough to stimulate the forest floor to encourage new growth.
Friaser believes in animals being kept in their natural environment. Their pigs live in this forrest environment all year round, adding to their exceptional flavour.