Persian Kofta Beef Meatballs
Do you want salad mate? mint sauce? wrapped or open? No, you’re not in the local kebab shop you’re sat at home tucking into an authentic Persian kofta kebab you’ve just made yourself.
These little beauties are a lil bit spicy and packed full of flavour. They're super versatile. You can make anything from a salad to a meatball bake with them.
Serve with rice, yogurt, salad, pita bread
8 x 33g Persian Kofta Meatballs
Beef mince, garlic, onion, turmeric, cumin, chilli, mint, olive oil, salt, pepper
Sam is a regenerative farmer in an area of outstanding natural beauty in East Sussex. He runs a mob grazing system, where his herd are rotated around pasture, woodland and water meadows continually regenerating the soil wherever they go.