Lincoln Imp - Cured Sausage
Based on traditional Lincolnshire recipes, Lincoln Imp is a dark and savoury sauage similar to saucisson.
This moreish British treat is garlic-heavy with hints of dried fruit and sage and finished with The Kernel Brewery's Export Stout.
You've heard of Beer Sticks? Just wait till you try this with a pint.
Named for a stone statue found on the southeastern wall inside Lincoln Cathedral (a wicked Imp turned to stone by an Angel), we think our version is just as diabolically good.
Approximate Meat Weight: 85g
Crown & Queue
We are very excited to share our new collaboration with you, with our friends at Crown and Queue. We have begun to stock their regenerative cured sausages. Made using forgotten British recipes, brought back to life, using local breweries and wines, their cured meat is guaranteed to kick off your dinner in style.