Italian Beef Meatballs

These little balls of Italian deliciousness are pretty damn tasty, meaty balls of tender beef surrounded by Italian herbs and cheese. Homemade in the Always Grazing kitchen.

Serve plain with olive oil, pasta, parmesan and parsley or with a tomato sauce

Contents

8 x 33g Italian Meatballs

Ingredients

Beef mince, egg, onion, parsley, parmesan, olive oil, salt, pepper

Farmer

Sam is a regenerative farmer in an area of outstanding natural beauty in East Sussex. He runs a mob grazing system, where his herd are rotated around pasture, woodland and water meadows continually regenerating the soil wherever they go.