Harvest Box of the week
With harvest coming to an end we wanted to put together a hearty box.
These are some of our favourites to come home too.
We’ve got a beautiful top rump of beef, perfect for a Sunday roast or beef sandwiches. A couple of pies for your packed lunch or a quick tea. Herb fed chicken breasts that are really easy to bbq and cook in the oven AND 4 100% beef burgers.
2 x Herb-fed chicken breast 700g
1 x Top Rump, Organic Regenerative Angus 1.6kg
4 x Burgers, Organic, Regenerative Angus, 100% beef 500g
2 x Pork Fennel & Cider Pies
1. Swap the beef for a crackling pork roast - 1 x pork leg joint (organic, regenerative, saddleback breed) (1.2kg)
2. Add Herb-fed chicken breasts (700g)
Cajun Spiced Chicken Breasts - Paprika, Black Pepper, Garlic, Chilli powder, Sea Salt, Oregano, Thyme.