The crackling gods are here. Crisp, crunchy skin and tender meat makes this our favourite cut of pork.
1 x 500g pork belly (organic, regenerative, saddleback breed)
perfect for 2 people
Fraiser Aitken is a farmer from York with rare breed Saddleback and Durack cross pigs. He rotates his pigs around woodland, eating acorns, shrubs, roots and seeds which help to build flavour. The rooting pigs help to develop grasses and removing some plants that are toxic to trees.