Always Grazing x Free Range Kitchen Pies
Organic, Regenerative Beef Steak Pies
After selling out all of the pies from our previous collaboration with the Free Range Kitchen, we’ve decided to drop some hot new flavours!
The beef in the pies is sourced from Limden Brook Organic Farm, who use regenerative practices to raise their Aberdeen Angus herd.
All of our pies are made with care and detail, so much so that even the lard used to make the pastry comes from regenerative farmed woodland pigs!
This product is frozen as soon as it’s made. This helps to seal in flavour & keep the pie as fresh as the day it was made.
We recommend one pie per person.
Allow your pie to thaw before placing it in the oven at 180c for 30 minutes. We recommend covering with baking paper or foil about halfway through so it doesn’t overcook the pastry.